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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Jonathan Basan

  • Classic Turkish Cookery
    • Categories: Turkish
    • ISBN: 9781860640117 Hardcover (United Kingdom) 9/1/1995
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  • Classic Turkish Cooking
    • Categories: Turkish
    • ISBN: 9780312156176 Hardcover (United States) 4/15/1997
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  • Classic Turkish Cooking
    • Categories: Turkish
    • ISBN: 9781848859845 Paperback (United Kingdom) 9/1/2011
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Biography

Ghillie Basan is an internationally acclaimed cook and food writer, known for her books on the culinary cultures of Turkey, the Middle East, North Africa and Southeast Asia. She has worked in Europe and the Middle East as a cook, cookery writer, restaurant critic, English teacher and journalist. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday, Sunday Times, BBC Good Food Magazine, and TasteTurkey. Ghillie has also been short-listed 'Pasta Journalist of the Year' and is a member of the Guild of Food Writers. She is also the author of The Middle Eastern Kitchen.