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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Brigid Callinan

  • Fondue
    • Categories: Fondue; Dinner parties/entertaining
    • ISBN: 9781580088596 Paperback (United States) 10/31/2007
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  • Fondue
    • Categories: Fondue; Dinner parties/entertaining
    • ISBN: 9781580088893 Hardcover (United States) 10/31/2007
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  • Fondue
    • Categories: Fondue
    • ISBN: 9781607742418 eBook (United States) 4/25/2012
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  • Fondue
    • Categories: Fondue
    • ISBN: 9781299169494 eBook (United States) 1/1/2012
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  • Mustards Grill Napa Valley Cookbook
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9781580080453 Hardcover (United States) 10/1/2001
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  • Mustards Grill Napa Valley Cookbook
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9781607744511 eBook (United States) 5/15/2012
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  • Mustards Grill Napa Valley Cookbook
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9781299169012 eBook (United States) 1/1/2012
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Biography

Lenny Rice and Brigid Callinan left the East Coast for Napa in 1996, Lenny to teach at Robert Mondavi Winery and Brigid to be pastry chef at Mustards Grill. In 2000, they formed the original culinary team at Copia. Lenny has since become head cheesemonger at Cowgirl Creamery/Tomales Bay Foods, and Brigid teaches cooking and baking at the U.S. Coast Guard Training Center. Both live in Petaluma, California.