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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Cia

  • Baking and Pastry: Student Workbook Mastering the Art and Craft
    • Categories: Baking; Pies, tarts & pastries; General courses
    • ISBN: 9780764569678 Paperback (United States) 5/11/2004
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  • Baking and Pastry
    • Categories: Baking
    • ISBN: 9780470048467 Hardcover (United States) 2/20/2006
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  • Baking and Pastry
    • Categories: General courses
    • ISBN: 9780471703433 Hardcover (United States) 6/2/2004
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  • Chocolates and Confections Instructor's Manual
    • Categories: Chocolate
    • ISBN: 9780470100059 Paperback (United States) 4/11/2007
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  • Culinary Academy of Long Island
    • ISBN: 9780471740292 Hardcover (United States) 2/2/2005
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  • Essentials of Professional Cooking
    • Categories: General
    • ISBN: 9780471716150 Hardcover (United States) 9/14/2004
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  • Garde Manger and Le Cordon Bleu Kitchen Essentials Set
    • Categories: General
    • ISBN: 9780471172215 Hardcover (United States) 4/23/2001
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  • The Professional Chef with Visual Food Lovers Guide Set
    • Categories: General
    • ISBN: 9780470586839 Misc. format (United Kingdom) 8/19/2009
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  • The Professional Chef's Techniques of Healthy Cooking
    • Categories: General; Health
    • ISBN: 9780471284833 Hardcover (United States) 10/1/1992
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