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Cia

Books (9)
Biography

Baking and Pastry: Student Workbook Mastering the Art and Craft

by The Culinary Institute of America and Cia

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Categories: Baking; Pies, tarts & pastries; General courses

ISBN: 9780764569678 Paperback (United States) 5/11/2004

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Baking and Pastry

by Colette Peters and Cia

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Categories: Baking

ISBN: 9780470048467 Hardcover (United States) 2/20/2006

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Baking and Pastry

by Cia

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Categories: General courses

ISBN: 9780471703433 Hardcover (United States) 6/2/2004

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Chocolates and Confections Instructor's Manual

by Cia

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Categories: Chocolate

ISBN: 9780470100059 Paperback (United States) 4/11/2007

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Culinary Academy of Long Island

by Francis T. Lynch and Wayne Gisslen and Cia and NRA Educational Foundation

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ISBN: 9780471740292 Hardcover (United States) 2/2/2005

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Essentials of Professional Cooking

by Wayne Gisslen and Le Cordon Bleu Chefs and Cia and NRA Educational Foundation

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Categories: General

ISBN: 9780471716150 Hardcover (United States) 9/14/2004

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Garde Manger and Le Cordon Bleu Kitchen Essentials Set

by Cia

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Categories: General

ISBN: 9780471172215 Hardcover (United States) 4/23/2001

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The Professional Chef with Visual Food Lovers Guide Set

by The Culinary Institute of America (CIA) and Cia

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Categories: General

ISBN: 9780470586839 Misc. format (United Kingdom) 8/19/2009

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The Professional Chef's Techniques of Healthy Cooking

by The Culinary Institute of America and Cia

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Categories: General; Health

ISBN: 9780471284833 Hardcover (United States) 10/1/1992

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