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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Gary Mehigan

  • Cook With Us: 20 Classic Techniques, 80 Delicious Recipes
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921382642 Hardcover (Australia) 10/31/2011
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  • Favourites: Over 100 Recipes to Cook at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921383304 Hardcover (Australia) 7/23/2014
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  • Favourites: Over 100 Recipes to Cook at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780734311535 Hardcover (Australia) 7/23/2014
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  • Gary Mehigan's Comfort Food
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921382321 Hardcover (Australia) 3/29/2010
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  • Gary Mehigan's Comfort Food
    • ISBN: 9781921382963 Paperback (Australia) 4/26/2012
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  • Good Food Every Day: Gary's Go-to Recipes for Everyday Life
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781760899073 Hardcover (Australia) 10/19/2021
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  • Lantern Cookery Classics Boxed Set
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921383694 Boxed set (Australia) 11/20/2013
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  • Lantern Cookery Classics: Gary Mehigan
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921383151 Paperback (Australia) 8/27/2012
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  • Your Place or Mine?
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921382437 Hardcover (Australia) 9/27/2010
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Biography

Gary Mehigan is an award-winning Melbourne-based restaurateur with two decades of experience as a chef. He started his career in London, then moved to Melbourne in 1991, where he worked in a number of prominent restaurants such as Browns, Burnham Beeches Country House and Hotel Sofitel. He opened Fenix, in 2000, followed by The Maribyrnong Boathouse, in 2005. Gary is also author of the cookbook Comfort Food, and co-author of Your Place or Mine, and is known across Australia as one of the MasterChef judges.