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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

NRA Educational Foundation

  • CHIC Baking
    • Categories: Baking
    • ISBN: 9780470007273 Paperback (United States) 11/3/2005
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  • CHIC Culinary
    • Categories: General
    • ISBN: 9780471740322 Hardcover (United States) 3/24/2005
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  • Culinary Academy of Long Island
    • ISBN: 9780471740292 Hardcover (United States) 2/2/2005
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  • Essentials of Professional Cooking
    • Categories: General
    • ISBN: 9780471716150 Hardcover (United States) 9/14/2004
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  • Exploring Wine
    • Categories: Wine, beer & spirits
    • ISBN: 9780471670858 Hardcover (United States) 1/16/2004
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  • Nraef/Colorado Mountain College 2007 Set
    • Categories: General
    • ISBN: 9780470258453 Hardcover (United States) 8/31/2007
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  • Professional Baking
    • Categories: Baking; Food science & education
    • ISBN: 9780471679943 Hardcover (United States) 1/29/2004
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  • The Professional Chef
    • Categories: General
    • ISBN: 9780471322726 Hardcover (United States) 7/3/2002
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  • The Professional Chef, 7th Edition
    • Categories: Food science & education; General
    • ISBN: 9780471462118 Hardcover (United States) 11/27/2003
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780470051023 Misc. format (United States) 7/20/2006
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780471699620 Hardcover (United States) 6/2/2004
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  • Professional Cooking Student Workbook 4e
    • Categories: General
    • ISBN: 9780471413011 Paperback (United States) 9/29/1999
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  • The Right Mix: Managing for Profit in Bar and Beverage Service
    • Categories: Beverages / drinks; General
    • ISBN: 9780471442332 Paperback (United States) 9/1/1998
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  • The Right Mix: Managing for Profit in Bar and Beverage Service
    • Categories: Beverages / drinks; General
    • ISBN: 9780471413141 Paperback (United States) 9/1/1998
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  • ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Exam Answer Sheet
    • Categories: Food science & education; Restaurants & celebrity chefs
    • ISBN: 9780471711353 Paperback (United States) 1/1/2005
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  • ServSafe Coursebook: with the Certification Exam Answer Sheet
    • ISBN: 9780471775690 Paperback 5/5/2006
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  • ServSafe Coursebook
    • Categories: General
    • ISBN: 9780471225171 Paperback (United States) 2/27/2002
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  • ServSafe Essentials
    • Categories: General
    • ISBN: 9780471225164 Paperback (United States) 2/27/2002
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  •  ServSafe Essentials: with the Certification Exam Answer Sheet
    • ISBN: 9780471775676 Paperback 4/21/2006
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  • ServSafe Essentials with the Scantron Certification Exam Form
    • ISBN: 9780471478034 Paperback 2/10/2004
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  • ServSafe Train-the-trainer Participant Guide
    • Categories: General
    • ISBN: 9780471263517 Paperback (United States) 3/19/2002
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  • So You Want to Be a Chef
    • Categories: General
    • ISBN: 9780471749035 Hardcover (United States) 7/29/2005
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