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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Francis Talyn Lynch

  • Culinary Calculations

    Culinary Calculations

    by Francis Talyn Lynch and T. Jones

    • Categories: General
    • ISBN: 9780471703396 Misc. format (United States) 6/2/2004
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  • Culinary Math

    Culinary Math

    by Linda Blocker and Julia Hill and Francis Talyn Lynch

    • Categories: General
    • ISBN: 9780471703389 Misc. format (United States) 6/2/2004
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  • Essentials of Professional Cooking

    Essentials of Professional Cooking

    by Wayne Gisslen and Francis Talyn Lynch

    • Categories: General
    • ISBN: 9780471703280 Hardcover (United States) 6/2/2004
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  • Garnishing: A Feast for Your Eyes

    Garnishing: A Feast for Your Eyes

    by Francis T. Lynch and Francis Talyn Lynch

    • Categories: General courses
    • ISBN: 9780895864765 Paperback (United States, South Africa) 10/1/1993
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  • The Professional Chef, 7th Edition

    The Professional Chef, 7th Edition

    by The Culinary Institute of America and Francis Talyn Lynch

    • Categories: Food science & education; General
    • ISBN: 9780471703372 Hardcover (United States) 6/2/2004
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  • The Professional Chef, 7th Edition

    The Professional Chef, 7th Edition

    by The Culinary Institute of America and NRA Educational Foundation and Francis Talyn Lynch

    • Categories: Food science & education; General
    • ISBN: 9780471462118 Hardcover (United States) 11/27/2003
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