Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Ghillie James


Ghillie James spent her school holidays helping her mother in the kitchen as she cooked for their bustling local pub in Kent. Ghillie was food editor of Sainsbury's Magazine for five years, has done freelance writing for various magazines including Delicious, and is now the food editor of the new Tesco Magazine. Ghillie lives in Hampshire and owns a company called The Lazy Larder, making soups, jams, casseroles and puddings for small farm shops and private customers.