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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Jane Baxter

  • Leon Fast & Free: Free-From Recipes for People Who Really Like Food
    • Categories: Quick / easy; Restaurants & celebrity chefs; Dairy-free; Gluten-free; Low sugar
    • ISBN: 9781840917321 Hardcover (United States) 2/7/2017
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  • Leon Fast & Free: Free-From Recipes for People Who Really Like Food
    • Categories: Quick / easy; Restaurants & celebrity chefs; Dairy-free; Gluten-free; Low sugar
    • ISBN: 9781840917109 Hardcover (United Kingdom) 1/12/2017
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  • Leon Fast Vegetarian
    • ISBN: 9781840917536 Paperback (United States) 8/8/2017
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  • Leon Happy Salads
    • Categories: Restaurants & celebrity chefs; Salads
    • ISBN: 9781840917185 Hardcover (United Kingdom) 6/2/2016
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  • Leon: Fast Vegetarian
    • Categories: Quick / easy; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9781840916485 eBook (United Kingdom) 2/1/2014
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  • Leon: Fast Vegetarian
    • Categories: Quick / easy; Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9781840916362 Hardcover (United States) 2/4/2014
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  • Leon: Fast Vegetarian
    • Categories: Quick / easy; Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9781840916102 Hardcover (United Kingdom) 3/3/2014
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  • Riverford Farm: Recipes for Everyday & Sunday
    • Categories: Organic, wholefoods & country; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780007388271 Paperback (United Kingdom) 4/12/2012
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  • Riverford Farm: Recipes for Everyday & Sunday
    • Categories: Restaurants & celebrity chefs; Organic, wholefoods & country; Seasonal
    • ISBN: 9780007388264 Hardcover (United Kingdom) 4/1/2011
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  • Riverford Farm: Recipes for Everyday & Sunday
    • Categories: Restaurants & celebrity chefs; Organic, wholefoods & country; Seasonal
    • ISBN: 9780007434732 Paperback (United Kingdom) 4/28/2011
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  • Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen
    • Categories: Organic, wholefoods & country; Restaurants & celebrity chefs
    • ISBN: 9780007265053 Paperback (United Kingdom) 9/1/2008
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Biography

Leon was founded on the twin principles that food can both taste good and do you good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now thirteen restaurants serving over 70,000 people a week. Jane Baxter is co-author of The Riverford Farm Cook Book, which won Best First Book and Work on British Food at the Guild of Food Writers' awards. Jane worked at the Carved Angel in Dartmouth and the River Cafe before becoming the Head Chef at the Field Kitchen, the restaurant for Riverford Organic Vegetables. She now spends her time catering, consulting on local food matters in Devon and hosting food events in unusual locations. Henry Dimbleby also co-authored Leon: Naturally Fast Food and Leon: Baking & Puddings. He and John Vincent are currently advising the UK government with their School Food Plan.