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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Tom Aikens

  • Fish
    • Categories: Fish & seafood; Restaurants & celebrity chefs
    • ISBN: 9780091924928 Hardcover (United Kingdom) 11/6/2008
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  • Tom Aikens Cooking
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781448177196 eBook (United Kingdom) 6/30/2013
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  • Tom Aikens Cooking
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091910013 Hardcover (United Kingdom) 10/5/2006
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  • Tom Aikens: Easy
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780091924935 Hardcover (United Kingdom) 4/7/2011
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  • Tom Aikens: Easy
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9781409005537 eBook (United Kingdom) 4/7/2011
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Biography

Tom Aikens started working in London with Pierre Koffman at La Tante Claire. Two stints in France followed (with Joel Robuchon in Paris and Gerard Boyer in Reims) before he became Head Chef at Pied a Terre, London, in 1996 and the youngest ever recipient of two Michelin stars. Tom's dream was always to open his own restaurant and in 2003 he opened Tom Aikens in Chelsea, London. Since then he has won great critical acclaim and many prestigious accolades.