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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Barney Desmazery

  • 101 Store-cupboard Suppers
    • Categories: Main course
    • ISBN: 9781846075674 Paperback (United Kingdom) 10/16/2008
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  • Good Food: 101 Easy Student Dinners: Triple-tested Recipes
    • Categories: General
    • ISBN: 9781446417560 eBook (United Kingdom) 8/25/2011
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  • Good Food: 101 Store-cupboard Suppers
    • Categories: Quick / easy
    • ISBN: 9781409072652 eBook (United Kingdom) 7/31/2010
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  • Good Food: Easy Student Dinners: Triple-tested Recipes
    • Categories: Quick / easy; Cooking for 1 or 2
    • ISBN: 9781849902564 Paperback (United Kingdom) 8/25/2011
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  • Good Food: Easy Weeknight Suppers
    • Categories: General
    • ISBN: 9781448140343 eBook (United Kingdom) 10/26/2012
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  • Good Food: Healthy chicken recipes
    • Categories: Health; Poultry
    • ISBN: 9781448142491 eBook (United Kingdom) 3/27/2014
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  • Good Food: Pressure Cooker Favourites
    • Categories: Appliances
    • ISBN: 9781849906692 Paperback (United Kingdom) 10/10/2013
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  • Good Food: Pressure Cooker Favourites
    • Categories: Appliances
    • ISBN: 9781448141616 eBook (United Kingdom) 10/10/2013
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  •  SOS Recettes vite prêtes (Cuisine et Cie) (French Edition):
    • ISBN: 9782035849717 Paperback 1/5/2010
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Biography

As "Good Food'"s self-confessed kitchen fanatic, BARNEY DESMAZERY has a passion for food and the finer points of cooking. After seven years working as a chef in France, London and Sydney, Barney joined "Good Food" as cookery writer in 2001, and is "Good Food"'s Food editor.