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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Sean Armstrong

Biography

Sean Armstrong has been the food columnist for North and South since November 2007 and previous to that worked as head chef for O'Connell St Bistro and owned Prime. Sean learned his craft in some of London's top restaurants, including the Michelin-starred Green Room. He has also appeared on Ready Steady Cook and April in the Afternoons.He now owns his own artisan bakery Loaf and plans to get back into the restaurant business in the next two years.