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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Alice Hart

  • Alice's Cookbook
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780762770182 Paperback (United States) 4/1/2011
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  • Alice's Cookbook
    • Categories: General; General courses
    • ISBN: 9781493002061 eBook (United States) 4/1/2011
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  • Alice's Cookbook
    • Categories: General; General courses
    • ISBN: 9781322117621 eBook (United States) 1/1/2011
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  • Alice's Cookbook
    • Categories: Quick / easy; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781844008889 Paperback (United Kingdom) 7/2/2010
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  • Friends at My Table: A Year of Eating, Drinking, and Making Merry
    • Categories: Budget; Cooking for a crowd; Entertaining & parties
    • ISBN: 9781611800609 Hardcover (United States) 4/9/2013
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  • Friends at My Table: A Year of Eating, Drinking and Making Merry
    • Categories: Budget; Cooking for a crowd; Entertaining & parties
    • ISBN: 9781849491082 (United Kingdom) 4/26/2012
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  • Ginger Cookies: Pains D'épices & Cie
    • Categories: Cookies / biscuits; Afternoon tea
    • ISBN: 9782501054751 Paperback (France)
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  • Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook
    • Categories: Vegetables; Vegetarian
    • ISBN: 9781615192861 Hardcover (United States) 4/4/2017
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  • The Magnificent Book of Vegetables
    • Categories: Vegetarian; Vegetables
    • ISBN: 9781914317217 Hardcover (United Kingdom) 5/26/2022
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  • The New Vegetarian
    • Categories: Vegetarian
    • ISBN: 9780224101493 Hardcover (United Kingdom) 3/17/2016
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    • Categories: Vegetarian; Seasonal
    • ISBN: 9781760634377 Hardcover (Australia) 2/8/2018
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  • Vegetarian: 101 Recipes Celebrating Fresh, Seasonal Ingredients
    • Categories: Vegetarian; Vegetables
    • ISBN: 9781760631901 Hardcover
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  • Vegetarian: A Delicious Celebration of Fresh Ingredients
    • Categories: Vegetarian
    • ISBN: 9780762778973 Paperback (United States) 4/17/2012
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  • Vegetarian: 141 Recipes Celebrating Fresh, Seasonal Ingredients
    • Categories: Vegetarian; Seasonal
    • ISBN: 9781742663395 Paperback (Australia) 6/1/2011
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  • The Way to Eat Now: Modern Vegetarian Food
    • Categories: Vegetables
    • ISBN: 9781615195732 Paperback (United States) 4/30/2019
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Biography

A trained chef and former food editor of Waitrose Food Illustrated Magazine, Alice Hart has written for a wide range of publications, including the New York Times, The Guardian and The Times and magazines such as Jamie Oliver, Red and Homes and Gardens.

As a cookery book author, Alice is known for her inspirational, globally influenced recipes. Published titles include ALICE’S COOKBOOK, FRIENDS AT MY TABLE, and VEGETARIAN.

Alice now works as a freelance food writer and food stylist, co-runs intermittent Hart and Fuggle pop up restaurants and divides her time between London and rural Sussex