Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Alice Hart
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Biography
A trained chef and former food editor of Waitrose Food Illustrated Magazine, Alice Hart has written for a wide range of publications, including the New York Times, The Guardian and The Times and magazines such as Jamie Oliver, Red and Homes and Gardens.
As a cookery book author, Alice is known for her inspirational, globally influenced recipes. Published titles include ALICE’S COOKBOOK, FRIENDS AT MY TABLE, and VEGETARIAN.
Alice now works as a freelance food writer and food stylist, co-runs intermittent Hart and Fuggle pop up restaurants and divides her time between London and rural Sussex
