x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Dan George

  • Quick Pickles: Easy Recipes with Big Flavor
    • Categories: Chutneys, pickles & relishes; Quick / easy
    • ISBN: 9780811830157 Paperback (United States) 6/1/2001
    show

Biography

Chris Schlesinger is the chef/owner of the East Coast Grill and Raw Bar in Cambridge, Massachusetts and the Back Eddy in Westport, Massachusetts. Hewas the 1996 winner of the James Beard Award for Best Chef in New England. John Willoughby is the Senior Editor of "Cooks Illustrated" magazine, a regular contributor to most major food magazines, and teaches a graduate-level course in food writing at the Radcliffe Seminars at Harvard University. For the past six years Chris and John, who both live in Cambridge, Massachusetts, have written a monthly feature for the Dining section of the New York "Times". Dan George, an attorney who lives in Westport, Massachusetts, is a caterer and the official Pickle Chef at the Back Eddy restaurant.