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Matthew Harris

  • The Bibendum Cookbook
    • Categories: Restaurants & celebrity chefs; English
    • ISBN: 9781840915631 Paperback (United Kingdom) 9/6/2010
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  • The Bibendum Cookbook
    • Categories: Restaurants & celebrity chefs; English
    • ISBN: 9781840915051 Hardcover (United Kingdom) 9/1/2008
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Biography

Terence Conran is one of the world's leading restaurateurs, designers, furniture-makers and retailers. He has transformed the experience of eating out in London with his many acclaimed restaurants. His most recent projects are Lutyens, a 130 seat restaurant in London's Fleet Street, as well as Boundary hotel and restaurant and Albion cafe in London's Shoreditch. Simon Hopkinson is one of Britain's most highly regarded food writers. His regular and much-loved column in the Independent won him the Glenfiddich Award for Cookery Writing no less than three times and Roast Chicken and Other Stories won both the Andre Simon and Glenfiddich Awards. It has also recently been voted 'the most useful cookbook' by a panel of chefs. In 1995 Matthew Harris started working with Simon Hopkinson at Hilaire Restaurant in Old Brompton Road, London and left with him to open Bibendum in 1987 where he became Head Chef in 1995. Matthew has continued to lead the critically acclaimed restaurant to this day.