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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Bryan Miller

  • A Chef's Tale: A Memoir of Food, France and America
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; French
    • ISBN: 9780394586007 Hardcover (United States) 3/22/1994
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  • Cooking Basics for Dummies
    • Categories: Beginners & how-to
    • ISBN: 9780470389379 eBook (United States) 7/28/2008
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  • Cooking Basics for Dummies
    • Categories: General
    • ISBN: 9780470742587 Spiral-bound (United Kingdom) 3/6/2009
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  • Cooking Basics For Dummies
    • Categories: General
    • ISBN: 9780470913888 Paperback (United Kingdom) 1/24/2011
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  • Cooking Basics for Dummies
    • Categories: General
    • ISBN: 9781118013649 (United States) 12/17/2010
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  • Cooking Basics for Dummies
    • Categories: General
    • ISBN: 9781118013632 (United States) 12/17/2010
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  • Cooking Basics for Dummies
    • Categories: General
    • ISBN: 9781118013625 (United States) 12/17/2010
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  • Cooking Basics for Dummies
    • Categories: Beginners & how-to
    • ISBN: 9781118054307 eBook (United States) 12/15/2010
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  • Cooking Basics for Dummies
    • Categories: General
    • ISBN: 9781119996910 (United States) 1/6/2011
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  • Cooking Basics for Dummies
    • Categories: General
    • ISBN: 9781119996934 (United States) 2/8/2011
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  • Cooking Basics for Dummies
    • Categories: General
    • ISBN: 9781119996927 (United States) 2/8/2011
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  • Cooking Basics for Dummies
    • Categories: General
    • ISBN: 9786613026439 (United States) 12/8/2010
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  • Cooking Basics for Dummies
    • ISBN: 9786613694676 1/6/2011
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  • Cooking Basics for Dummies
    • Categories: General
    • ISBN: 9781280784286 eBook (United States) 1/6/2011
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  • Cooking Basics for Dummies
    • Categories: General
    • ISBN: 9781283026437 eBook (United States) 12/8/2010
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  • Cooking Basics for Dummies
    • Categories: Beginners & how-to
    • ISBN: 9781118922323 eBook (United States) 11/3/2014
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  • Cooking Basics for Dummies
    • Categories: Beginners & how-to
    • ISBN: 9781118922330 eBook (United States) 11/3/2014
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  • Cooking Basics For Dummies
    • Categories: Beginners & how-to
    • ISBN: 9781118922316 Paperback (United States) 11/3/2014
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  • Cooking Basics for Dummies
    • Categories: General
    • ISBN: 9781322214566 eBook (United States) 10/25/2014
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  • Cooking Basics For Dummies, 3Rd Edition: Foreward Wolfgang Puck
    • ISBN: 9780764572067 Paperback (United States) 10/8/2004
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  • Cooking For Dummies
    • Categories: Beginners & how-to; General
    • ISBN: 9780764550027 Paperback (United States) 9/4/1996
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  • Cooking for Dummies
    • Categories: General
    • ISBN: 9780764552502 Paperback (United States) 3/1/2000
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  • Cooking for Dummies
    • Categories: General
    • ISBN: 9780764527968 (United States) 3/15/2001
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  • Cooking With The 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column
    • Categories: Quick / easy; Magazine & newspaper tie-in
    • ISBN: 9780812930948 Hardcover (United States) 8/1/1999
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  • Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet
    • Categories: General; Quick / easy
    • ISBN: 9780812933420 Paperback (United States) 8/10/2000
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  • Cuisine Rapide: Book of Changes
    • Categories: Quick / easy
    • ISBN: 9780517150047 Hardcover (United States) 3/1/1997
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  • Cuisine Rapide: Based on the PBS Television series
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780812917468 Hardcover (United States) 3/25/1989
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  • Dessert For Dummies
    • Categories: Dessert
    • ISBN: 9780764550478 Paperback
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  • Grilling for Dummies
    • Categories: Grills & BBQ
    • ISBN: 9780470504123 (United States) 3/11/2009
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  • Grilling for Dummies
    • Categories: Appliances
    • ISBN: 9780470504291 (United States) 3/11/2009
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  • Grilling for Dummies
    • Categories: Grills & BBQ
    • ISBN: 9786612122187 (United States) 3/16/2009
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  • Grilling for Dummies
    • Categories: Grills & BBQ
    • ISBN: 9781282122185 eBook (United States) 3/16/2009
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  • The Seafood Cookbook: Classic to Contemporary
    • Categories: Fish & seafood; Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780812916041 Hardcover (United States) 10/12/1986
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Biography

Bryan Miller is a former New York Times restaurant critic and the author of numerous cookbooks and restaurant guides. Marie Rama is an independent food and media consultant who has previously worked as a professional pastry chef and recipe developer.