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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Philip Dowell

  • The Book of Ingredients
    • Categories: General ingredient
    • ISBN: 9780718119157 Hardcover (United Kingdom) 1/1/1985
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  • The Book of Ingredients
    • Categories: General ingredient
    • ISBN: 9780718130435 Paperback (United Kingdom) 3/24/1988
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  • Cook's Ingredients
    • Categories: Reference
    • ISBN: 9780688036812 Hardcover (United States) 11/1/1980
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