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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Louis Diat

  • French Country Cooking for Americans
    • Categories: French
    • ISBN: 9780486236650 Paperback (United States) 11/1/1978
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  • Gourmet's Basic French Cook Book
    • ISBN: 9780241911488 Hardcover 12/1/1961
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  • Gourmet's Basic French Cookbook
    • Categories: Beginners & how-to; Magazine & newspaper tie-in; French
    • ISBN: 9780517014752 Hardcover (United States) 3/19/1990
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  • Sauces French and Famous
    • Categories: General courses; French
    • ISBN: 9780486236636 Paperback (United States) 11/1/1978
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