Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Jennifer Yee


* Allyson Gofton needs no introduction - her popular television appearances and successful books have made her a household name * Jennifer Yee is a food writer and trained dietician. She has written two books - CHOW DOWN AND CHILL OUT and DISCOVERING ASIAN INGREDIENTS. * Laurie Black trained as a chef, but finds food writing even more stimulating. She has written for Cuisine and Metro, as well as Taste, and published her first book, NEW HOME COOKING, with Random House. * Tracey Sunderland has run a catering company and now works as a food stylist as well as writing for Taste.