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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Peter Kuruvita

  • Culinary Wishes : A Tasmanian Journey to the Table
    • Categories: Australian
    • ISBN: 9780724621705 Hardcover (Australia) 1/1/2002
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    • Categories: Restaurants & celebrity chefs; Vegetarian; Travel; Nepali; Indian; Sri Lankan; Bhutanese; Afghan; Pakistani; Bangladeshi
    • ISBN: 9781743365120 Hardcover (Australia) 11/1/2018
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  • Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal
    • Categories: Restaurants & celebrity chefs; Vegetarian; Travel; Bhutanese; Afghan; Pakistani; Bangladeshi; Sri Lankan; Nepali; Indian
    • ISBN: 9781743365113 Hardcover (Australia, United Kingdom) 10/1/2018
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  • My Feast with Peter Kuruvita: Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines
    • Categories: EYB Pick - Australia; Restaurants & celebrity chefs; Philippine; Sri Lankan; Indonesian; Pacific Islands
    • ISBN: 9781742705118 Hardcover (Australia) 11/15/2012
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  • My Sri Lanka
    • Categories: Sri Lankan
    • ISBN: 9781742703091 Paperback (Australia) 11/1/2012
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  • Serendip: My Sri Lankan Kitchen
    • Categories: Restaurants & celebrity chefs; Sri Lankan
    • ISBN: 9781741963649 Hardcover (Australia) 4/1/2009
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  • Serendip: My Sri Lankan Kitchen
    • Categories: Restaurants & celebrity chefs; Sri Lankan
    • ISBN: 9781742664286 Paperback (Australia) 8/1/2011
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  • Serendip: My Sri Lankan Kitchen
    • Categories: Restaurants & celebrity chefs; Sri Lankan
    • ISBN: 9781911668169 Paperback (United Kingdom) 5/11/2021
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  • Serendip
    • Categories: Restaurants & celebrity chefs; Sri Lankan
    • ISBN: 9781742669854 (Australia) 4/1/2009
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Biography

Acclaimed Chef, Restaurateur, Author, TV presenter, Hotel and Restaurant consultant, Peter Kuruvita, has been a highly regarded and experienced member of the Australian food scene for the past 32 years. Peter established Sydney's iconic 'Flying Fish Restaurant andamp; Bar' in 2004 and Flying Fish Fiji, at the Sheraton Fiji Resort in 2008. Both restaurants are renowned internationally for their creative modern dishes with a strong seafood focus, stunning ambience and locations.