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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Bob Hart

  • Bob Hart’s Barbecue Gourmand
    • Categories: Grills & BBQ
    • ISBN: 9780646821559 Hardcover (Australia) 3/1/2020
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  • Heat and Smoke: Mastering the dark art of real barbecue
    • Categories: Grills & BBQ
    • ISBN: 9780646565521 Paperback (Australia) 12/1/2011
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  • Heat and Smoke II: A Fearless Australian Approach to the Dark Art of Real Barbecue
    • Categories: Appliances
    • ISBN: 9780646940328 Paperback (United Kingdom) 11/1/2015
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  • Melt! An Incomparable Collection of the Greatest Cheese Recipes Ever Devised
    • Categories: Cheese and dairy
    • ISBN: 9780646922133 Paperback (Australia) 10/1/2014
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  • Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781741149562 Hardcover (Australia) 11/1/2006
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