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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Belinda Jeffery

Biography

The award-winning author of Belinda Jeffery's 100 Favourite Recipes, Belinda Jeffery's Tried-and-True Recipes, Mix & Bake and The Country Cookbook, Belinda Jeffery has shown herself to be the quiet achiever of the food industry. Renowned for her warm and reassuring style, she has garnered a strong following through her career as a chef, cafe proprietor, TV food presenter, radio personality and cooking teacher for her never-fail recipes and the pleasure she receives from sharing her knowledge and love of good food with others.

In 2002 Belinda and her husband traded city life for the Far North Coast of New South Wales, where Belinda now focuses of writing and teaching. She is a regular contributor to delicious. and other food and wine magazines, a restaurant reviewer for The Sydney Morning Herald Good Food Guide and an experienced judge for a number of industry awards.