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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Katherine Alford

  • Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence
    • Categories: Food writing, styling & photography; Appetizers / starters
    • ISBN: 9780811827911 Hardcover (United States) 8/23/2001
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  • Rage Baking: The Transformative Power of Flour, Butter, Sugar, and Women's Voices
    • Categories: Restaurants & celebrity chefs; Baking; Food writing, styling & photography
    • ISBN: 9781982132675 Hardcover (United States) 2/4/2020
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Biography

Katherine Alford developed her extensive knowledge of caviar, truffles, and foie gras while the executive sous-chef at the Quilted Giraffe in New York City. She contributes articles to a variety of magazines including Cook's Illustrated, Fine Cooking, Food & Wine, and Food Arts. She can also be seen regularly as a guest chef on the Television Food Network. This is her first cookbook. Ellen Silverman is a New York-based still life photographer who specializes in food photography. Her work has appeared in several cookbooks, including Cucina Ebraica, and is regularly featured in many home and food magazines.