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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

James Grant

  • The Chemistry of Breadmaking
    • Categories: General
    • ISBN: 9781144853561 Paperback (United States) 2/22/2010
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  • The Chemistry of Breadmaking
    • Categories: General
    • ISBN: 9781145247031 Paperback (United States) 2/23/2010
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  • The Chemistry of Breadmaking - Primary Source Edition
    • Categories: General
    • ISBN: 9781295261826 Paperback (United States) 11/11/2013
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  • Cornersmith: Recipes from the Cafe and Picklery
    • Categories: Preserving; Restaurants & celebrity chefs
    • ISBN: 9781743363294 Paperback (United Kingdom) 11/5/2015
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  • Cornersmith: Recipes from the Cafe and Picklery
    • Categories: Preserving; Restaurants & celebrity chefs
    • ISBN: 9781743362969 Hardcover (Australia) 10/1/2015
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Biography

Alex Elliott-Howery and James Grant are the husband and wife team behind Marrickville cafe and picklery, Cornersmith. Together they head a team that includes chefs, cheesemakers, picklers and preservers.