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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Chris Schlesinger

  • Barbecue: Recipes, Techniques, Tools

    Barbecue: Recipes, Techniques, Tools

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9781405312967 Hardcover (United Kingdom) 3/3/2008
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  • Barbecue: Recipes, Techniques, Tools

    Barbecue: Recipes, Techniques, Tools

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9781405366502 Paperback (United Kingdom) 5/2/2011
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  • Barbecue: Recipes, Techniques, Tools

    Barbecue: Recipes, Techniques, Tools

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9781740338011 Paperback (United Kingdom) 8/1/2011
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  • Barbecue: Recipes, Techniques, Tools

    Barbecue: Recipes, Techniques, Tools

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9781856131063 Paperback (United Kingdom) 5/1/2008
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  • BBQ: Recipes, Techniques, Tools

    BBQ: Recipes, Techniques, Tools

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ
    • ISBN: 9781740336239 Hardcover (Australia) 8/4/2008
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  • Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone

    Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone

    by Chris Schlesinger and John Willoughby

    • Categories: Herbs & spices
    • ISBN: 9780688118426 Hardcover (United States) 6/22/1995
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  • The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

    The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

    by Chris Schlesinger and John Willoughby

    • Categories: Quick / easy; Grills & BBQ
    • ISBN: 9781607745273 Hardcover (United States) 3/27/2014
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  • The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

    The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

    by Chris Schlesinger and John Willoughby

    • Categories: Quick / easy; Grills & BBQ
    • ISBN: 9781306505000 eBook (United States) 3/30/2014
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  • The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

    The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

    by Chris Schlesinger and John Willoughby

    • Categories: Quick / easy; Grills & BBQ
    • ISBN: 9781607745280 eBook (United States) 3/25/2014
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  • Grill It! Recipes, Techniques, Tools

    Grill It! Recipes, Techniques, Tools

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9780756617417 Hardcover (United States) 3/1/2008
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  • Grill It! Recipes, Techniques, Tools

    Grill It! Recipes, Techniques, Tools

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9780756665487 Paperback (United States) 4/19/2010
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  • How to Cook Meat

    How to Cook Meat

    by Chris Schlesinger and John Willoughby

    • Categories: Meat
    • ISBN: 9780688161996 Hardcover (United States) 10/1/2001
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  • How to Cook Meat

    How to Cook Meat

    by Chris Schlesinger and John Willoughby

    • Categories: Meat
    • ISBN: 9780060507718 Hardcover (United States) 10/1/2002
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  • How to Cook Meat

    How to Cook Meat

    by John Willoughby and Chris Schlesinger

    • Categories: Meat
    • ISBN: 9780061913730 eBook (United States) 6/1/2009
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  • How to Cook Meat

    How to Cook Meat

    by John Willoughby and Chris Schlesinger

    • Categories: Meat
    • ISBN: 9780061913754 eBook (United States) 6/1/2009
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  • How to Cook Meat

    How to Cook Meat

    by Chris Schlesinger and John Willoughby

    • Categories: Meat
    • ISBN: 9780061913716 (United States) 12/1/2009
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  • How to Cook Meat

    How to Cook Meat

    by John Willoughby and Chris Schlesinger

    • Categories: Meat
    • ISBN: 9780061913761 eBook (United States) 6/1/2009
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  • Let the Flames Begin: The Indispensable Grilling Cookbook

    Let the Flames Begin: The Indispensable Grilling Cookbook

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ
    • ISBN: 9780393050875 Hardcover (United States) 8/8/2003
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  • Let The Flames Begin, Second Edition: 250 Recipes to Grilling Mastery

    Let The Flames Begin, Second Edition: 250 Recipes to Grilling Mastery

    by Chris Schlesinger and John Willoughby

    • Categories: Appliances; Grills & BBQ
    • ISBN: 9780393326574 Paperback (United States) 6/14/2005
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  • Lettuce in Your Kitchen: Flavorful and Unexpected Main-Dish Salads and Dressings

    Lettuce in Your Kitchen: Flavorful and Unexpected Main-Dish Salads and Dressings

    by Chris Schlesinger and John Willoughby

    • Categories: Dressings, marinades & rubs; Salads
    • ISBN: 9780688160623 Paperback (United States) 2/11/1999
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  • Lettuce in Your Kitchen: 100 Innovative Salads and 100 Versatile Dressings

    Lettuce in Your Kitchen: 100 Innovative Salads and 100 Versatile Dressings

    by Chris Schlesinger and John Willoughby

    • Categories: Dressings, marinades & rubs; Salads
    • ISBN: 9780688145644 Hardcover (United States) 8/15/1996
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  • License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes

    License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ
    • ISBN: 9780688139438 Hardcover (United States) 5/8/1997
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  • License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes

    License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ
    • ISBN: 9780061913792 (United States) 12/1/2009
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  • License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes

    License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ
    • ISBN: 9780061913822 eBook (United States) 5/1/2009
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  • License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes

    License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ
    • ISBN: 9780061913839 (United States) 5/1/2009
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  • Quick Pickles: Easy Recipes with Big Flavor

    Quick Pickles: Easy Recipes with Big Flavor

    by Chris Schlesinger and John Willoughby and Dan George

    • Categories: Chutneys, pickles & relishes; Quick / easy
    • ISBN: 9780811830157 Paperback (United States) 6/1/2001
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  • Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World

    Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World

    by Chris Schlesinger and John Willoughby

    • Categories: Chutneys, pickles & relishes; Restaurants & celebrity chefs; Dips, spreads & salsa; General courses
    • ISBN: 9780688142704 Paperback (United States) 6/29/1995
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  • Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World

    Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World

    by Chris Schlesinger and John Willoughby

    • Categories: Chutneys, pickles & relishes; Restaurants & celebrity chefs; Dips, spreads & salsa
    • ISBN: 9780688123376 Hardcover (United States) 4/14/1994
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  • Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World

    Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World

    by Chris Schlesinger and John Willoughby

    • Categories: Chutneys, pickles & relishes; Dips, spreads & salsa; Restaurants & celebrity chefs
    • ISBN: 9780061968051 (United States) 11/1/2009
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  • The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

    The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ
    • ISBN: 9780060084493 Paperback (United States) 5/1/2002
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  • The Thrill of the Grill: Techniques, Recipes & Down-Home Barbecue

    The Thrill of the Grill: Techniques, Recipes & Down-Home Barbecue

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ
    • ISBN: 9780061913945 (United States) 12/1/2009
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  • The Thrill of the Grill: Tehniques, Recipes, & Down-Home Barbecue

    The Thrill of the Grill: Tehniques, Recipes, & Down-Home Barbecue

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9780061913952 eBook (United States) 6/1/2009
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  • The Thrill of the Grill: Tehniques, Recipes, & Down-Home Barbecue

    The Thrill of the Grill: Tehniques, Recipes, & Down-Home Barbecue

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9780061913976 eBook (United States) 6/1/2009
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  • The Thrill of the Grill: Tehniques, Recipes, & Down-Home Barbecue

    The Thrill of the Grill: Tehniques, Recipes, & Down-Home Barbecue

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9780061913983 eBook (United States) 6/1/2009
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  • The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

    The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9780688088323 Hardcover (United States) 4/1/1994
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  • The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

    The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

    by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ
    • ISBN: 9780811816724 Misc. format (United States) 1/14/1997
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Biography

Chris Schlesinger is the chef/owner of the award winning East Coast Grill in Cambridge, Massachusetts, and Back in Eddy in Westport, Massachusetts.