Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Alice Medrich
Biography
Alice Medrich is inspired and inspiring. In Berkeley, California, in the 1970s, her dessert shop, Cocolat, set new standards of excellence. She has been learning, teaching, and sharing what she loves about dessert making for thirty years.
She brings to us an obsessive approach to recipes (meticulously written and tested), a commitment to quality ingredients, and a profound understanding of technique. Her contributions have resulted in the country’s highest cookbook honors, including three Cookbooks of the Year, most recently from the International Association of Culinary Professionals for BitterSweet: Recipes and Tales from a Life in Chocolate. Her other books include Pure Dessert and Chocolate Holidays. Alice lives in Berkeley with her daughter, Lucy.
Read Seattle Tall Poppy’s interview with Alice Medrich.
