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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Mark Sargeant

Biography

Mark Sargeant first worked with Gordon Ramsay at Aubergine before spending three years as Sous Chef at Restaurant Gordon Ramsay in Chelsea. He left there to open the highly acclaimed Gordon Ramsay at Claridge's where he is Head Chef. Most recently, Mark has overseen the opening of Gordon Ramsay's pubs The Narrow, The Devonshire and The Warrington, which opened to excellent reviews and press coverage. Gordon Ramsay has launched a string of internationally celebrated restaurants in London with ten Michelin stars between them, and has restaurants in Dubai, Tokyo, New York and Florida, with more planned. The author of numerous bestselling cookery books and two autobiographies, Humble Pie and Playing with Fire, Gordon is one of the biggest television personalities in the UK with his hit shows, Ramsay's Kitchen Nightmares, Hell's Kitchen and The F Word. He was awarded an OBE in 2006.