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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Rinne Allen

Biography

Liana Krissoff is the author of STC's Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker (a featured title on Cookstr.com) and Hot Drinks for Cold Nights: Great Hot Chocolates, Tasty Teas, and Cozy Coffee Drinks. She worked in the editorial departments of Rizzoli and HarperCollins, and has been a freelance recipe tester, editor and writer for over a decade. She played a major role in putting together the recently published Top Chef: The Cookbook (Chronicle) and The Sunday Night Football Cookbook (Time/NBC). Happily transplanted from a tiny apartment in Manhattan, she now lives with her husband and their young daughter in an 1885 farmhouse in rural Carlton, Georgia, where they spend their time gathering eggs, churning butter, smoking large cuts of meat, digging in the yard and putting up great local produce.