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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Rachel Saunders

  • Blue Chair Cooks with Jam & Marmalade: Morning, Noon & Night
    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9781449460891 eBook (United States) 10/7/2014
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  • Blue Chair Cooks with Jam & Marmalade: Morning, Noon & Night
    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9781449427627 Hardcover (United States) 10/9/2014
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  • The Blue Chair Jam Cookbook
    • Categories: Fruit; Preserving
    • ISBN: 9781449487638 Paperback (United States) 6/13/2017
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  • The Blue Chair Jam Cookbook
    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9781449401986 eBook (United States) 9/21/2010
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  • The Blue Chair Jam Cookbook
    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9780740791437 Hardcover (United States) 9/21/2010
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  • I Love Jam (Blue Chair Jam)
    • Categories: Fruit; Preserving
    • ISBN: 9781449480400 Hardcover 4/4/2017
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Biography

Rachel Saunders is the owner and founder of Blue Chair Fruit, a jam company specializing in sustainably farmed fruits of the San Francisco Bay Area. In addition to cooking and creating all of Blue Chair's preserves, Rachel teaches year-round jam--and marmalade--making classes at her Oakland kitchen.