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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Clara Silverstein

  • The Boston Chefs Table: The Best In Contemporary Cuisine
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780762745142 Hardcover (United States) 12/27/2007
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  • Chocolate (WT)
    • Categories: Chocolate; Dessert
    • ISBN: 9780762749072 Misc. format (United States)
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  • New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
    • Categories: Soups; American
    • ISBN: 9780785256052 Paperback (United States) 3/9/2021
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  • New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
    • Categories: Soups
    • ISBN: 9781401603007 Hardcover (United States) 9/9/2007
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  • A White House Garden Cookbook: Healthy Ideas from the First Family to Your Family
    • Categories: Health; Gardening
    • ISBN: 9781933176352 Paperback (United States) 5/1/2010
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Biography

Clara Silverstein is a former food writer and editor at the Boston Herald, she has also contributed articles to Runner’s World, the Boston Globe, The Oxford Encyclopedia of Food and Drink in America, and several literary magazines and anthologies.