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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Poh Ling Yeow

Biography

Poh Ling Yeow's food career began in the first season of MasterChef Australia, 2009.

After coming runner up in the finale, Poh was also able to fulfill a life-long dream of publishing a cookbook, “Poh’s Kitchen - My Cooking Adventures”, which stayed in the top 10 Australian bestsellers list for six weeks. In 2011 she presented the second series of ‘Poh’s Kitchen on the road’, as she travelled around Australia meeting and cooking with a wide range of food producers and chefs.

In 2012 Poh wrote her second cookbook and presented Season 3 of ‘Poh’s Kitchen’.

Coming from a huge family of proud Chinese Malaysian home cooks, Poh prefers to be called a cook. She hopes for nothing more than to get Aussies excited about cooking and eating a variety of cuisines and fostering an awareness of food wastage.

Poh was a fulltime artist before her life was turned on its head with her crazy love for slaving over a hot stove. She continues to paint. Exhibiting prolifically since 2002, she has over 20 exhibitions under her belt, 10 of which have been solos. Poh is represented by Hill-Smith Gallery, Adelaide and Libby Edwards Galleries, Melbourne. Her work appears in private and corporate collections in Australia and abroad.