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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
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Adam Liaw
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Good Food: New Classics
by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry
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Good Food: New Classics
by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry
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Biography
Adam Liaw is a cook, TV presenter and author, best known as the winner of MasterChef Australia 2010. Adam’s triumph on the hit show still remains the #1 most watched non-sporting event in Australian television history.
Adam was born in Malaysia before moving to Australia at a young age. He has lived and worked around the world including China, Australia, Malaysia, New Zealand, India and most recently a 7-year stint in Tokyo, Japan.
His eclectic upbringing and life experiences have given Adam a passion for authentic Asian cuisine. Adam’s popularity and intelligent style of cooking has seen him cook and present at such prestigious global events as the 2010 World Expo in Shanghai and 2011 South African Good Food & Wine Show, Johannesburg. He is cultural ambassador for the 2012 Chinese New Year celebrations in Australia, and plans to open his first restaurant – a casual Japanese izakaya – in Sydney in late 2012.
