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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Guillaume Brahimi

  • French Food Safari: A Delicious Journey into Culinary Heaven
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781742702353 Hardcover (Australia) 4/1/2012
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  • French Food Safari: A Delicious Journey Into Culinary Heaven
    • Categories: French
    • ISBN: 9781742706917 Hardcover (United States) 11/5/2013
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  • Guillaume: Food for Family
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921383854 Hardcover (Australia) 9/23/2015
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  • Guillaume: Food for Friends
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; Dinner parties/entertaining
    • ISBN: 9781921382291 Hardcover (Australia) 3/28/2011
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Biography

French-born Guillaume Brahimi is one of Australia's most popular and acclaimed chefs. He trained under Michelin-starred chef Joel Robuchon in Paris before moving to Sydney in 1990. His celebrated, award-winning restaurant, Guillaume at Bennelong, is situated in the southern shell of the iconic Sydney Opera House. His second restaurant, Bistro Guillaume, opened in Melbourne's Crown Entertainment Complex in 2008.

Guillaume is a board member for The Chris O'Brien Lifehouse at the Royal Prince Alfred Hospital and The Bestest Foundation.

He lives in Sydney with his wife and three daughters.