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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Tim Wilson

  • Ginger Pig Farmhouse Cook Book
    • Categories: Meat; Restaurants & celebrity chefs; Organic, wholefoods & country
    • ISBN: 9781845337247 Hardcover (United Kingdom) 5/6/2013
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  • Ginger Pig Farmhouse Cook Book
    • Categories: Meat; Restaurants & celebrity chefs; Organic, wholefoods & country
    • ISBN: 9781845339715 eBook (United Kingdom) 5/9/2014
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  • Ginger Pig Meat Book
    • Categories: Meat; Restaurants & celebrity chefs; Main course; Seasonal
    • ISBN: 9781845335588 Hardcover (United Kingdom) 5/2/2011
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  • Ginger Pig Meat Book
    • Categories: Meat; Restaurants & celebrity chefs; Main course; Seasonal
    • ISBN: 9780762779826 Hardcover (United States) 11/8/2011
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  • Ginger Pig Meat Book
    • Categories: Meat; Restaurants & celebrity chefs; Main course; Seasonal
    • ISBN: 9781845339722 eBook (United Kingdom) 5/9/2014
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  • Ginger Pig Meat Book
    • Categories: Meat; Restaurants & celebrity chefs; Main course; Seasonal
    • ISBN: 9781845338084 eBook (United Kingdom) 11/1/2012
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Biography

Tim Wilson, owner of The Ginger Pig chain of butchers, is one of the most respected meat producers in Britain. His shops have received many accolades, including Best Food Producer in the Observer Food Awards. The shops stock meat exclusively from his three Yorkshire farms. Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The CafE Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.