x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Niki Segnit

  • The Flavor Thesaurus: A Compendium of Pairings, Recipes, and Ideas for the Creative Cook
    • Categories: Reference
    • ISBN: 9781596916043 Hardcover (United States) 11/9/2010
    show
  • The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
    • Categories: Reference
    • ISBN: 9781608198740 Hardcover (United States) 4/24/2012
    show
  • The Flavor Thesaurus: More Flavors
    • Categories: Food science & education
    • ISBN: 9781639731138 Hardcover (United States, United Kingdom) 5/16/2023
    show
  • The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook
    • Categories: Reference
    • ISBN: 9780747599777 Hardcover (United Kingdom) 6/21/2010
    show
  • Lateral Cooking: One Dish Leads to Another
    • Categories: Reference; Beginners & how-to; Food science & education
    • ISBN: 9781408856895 Hardcover (United Kingdom) 9/20/2018
    show
  • Lateral Cooking
    • Categories: Beginners & how-to; Reference; EYB Pick - USA
    • ISBN: 9781635572643 Hardcover (United States) 10/9/2019
    show
  • Le Repertoire Des Saveurs
    • Categories: General
    • ISBN: 9782501075053 Misc. format (France) 8/29/2012
    show

Biography

Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. She is a writes a column for The Times and lives in central London with her husband.