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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Marion Grasby

  • Always Delicious: Tips, Techniques and Recipes That Work

    Always Delicious: Tips, Techniques and Recipes That Work

    by Marion Grasby

    • Categories: Food blogger; Asian
    • ISBN: 9780645255706 Hardcover (Australia) 11/10/2021
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  • Asia Express: 100 Fast & Easy Favourites

    Asia Express: 100 Fast & Easy Favourites

    by Marion Grasby

    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - Australia; Asian
    • ISBN: 9781742612881 Paperback (Australia) 5/1/2014
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  • Just As Delicious: More Tips, Techniques, & Recipes That Work

    Just As Delicious: More Tips, Techniques, & Recipes That Work

    by Marion Grasby

    • Categories: Food blogger
    • ISBN: 9780645255782 Hardcover (Australia) 1/1/2022
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  • Marion: Recipes and Stories from a Hungry Cook

    Marion: Recipes and Stories from a Hungry Cook

    by Marion Grasby

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781405040518 Hardcover (Australia) 7/1/2011
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Biography

Marion Grasby is a little bit Thai (courtesy of her Mum) and a little bit Australian (courtesy of her Dad). Her love of food and travel were ingrained at an early age as her globetrotting parents lived and travelled in Papua New Guinea, Thailand and Australia. Marion completed bachelor degrees in Law and Journalism, and straight after university she was snapped up by the ABC. In 2008 Marion left her journalism career and went back to university to study for a Masters of Gastronomy, and in 2010 she competed in the second series of MasterChef. Marion now has a monthly food column in MasterChef Magazine and happily divides the rest of her time between television appearances, cooking demonstrations and private catering.