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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Cheryl Sternman Rule

Reviews by Cheryl Sternman Rule

Biography

Cheryl Sternman Rule has been writing professionally for newspapers, magazines, and websites since 2004. She is the voice behind the food blog 5 Second Rule, which has been online since 2008 and enjoys an enthusiastic following. Cheryl’s work has also appeared in Cooking Light, Sunset, Body + Soul, Health, Vegetarian Times, Restaurants & Institutions, the San Jose Mercury News, Metro Silicon Valley, the Santa Cruz Sentinel, Edible San Francisco, Culinate.com, The Kitchn, Nourish Network, and Serious Eats; and in several books published by the American Heart Association and the EatingWell Media Group. Cheryl also served as a contributing editor at EatingWell Magazine and a daily food news blogger at iVillage.

In 2008, she won the Greenbrier Award given by the Symposium for Professional Food Writers.

A graduate of the Cambridge School of Culinary Arts, Cheryl has worked in a commercial bakery and served as both a professional recipe tester and developer. She is a member of the International Association of Culinary Professionals, the San Francisco Professional Food Society, Slow Food USA, and Better School Food.

Cheryl holds a Bachelor of Arts degree from Haverford College and a Master’s degree in education from Harvard University. Prior to joining the culinary field, she worked as a researcher at Harvard, where she co-authored a three-part book series on higher education. She also spent two years working for the U.S. Department of Justice in Washington, DC and two years as a Peace Corps Volunteer in Eritrea, East Africa.

Cheryl lives with her husband and two sons in Silicon Valley. She is currently working on her first cookbook, a collaboration with food photographer Paulette Phlipot, to be published by Running Press in 2012.