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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Corinne Trang

  • Asian Flavors Diabetes Cookbook: Simple, Fresh Meals Perfect for Every Day
    • Categories: Asian; General health conditions
    • ISBN: 9781306434522 eBook (United States) 1/1/2012
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  • The Asian Grill: Great Recipes, Bold Flavors
    • Categories: Grills & BBQ; Asian
    • ISBN: 9780811846318 Paperback (United States) 3/31/2006
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  • Authentic Vietnamese Cooking: Food from a Family Table
    • Categories: Vietnamese
    • ISBN: 9780684864440 Hardcover (United States) 12/8/1999
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  • Authentic Vietnamese Cooking: Food from a Family Table
    • Categories: Vietnamese
    • ISBN: 9781899791286 Hardcover (United Kingdom) 1/28/2000
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  • Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
    • Categories: Restaurants & celebrity chefs; Curries; Main course; Asian
    • ISBN: 9786611144067 (United States) 10/5/2006
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  • Curry: Fragrant Dishes from India, Thailand, Malaysia, and Indonesia
    • Categories: Restaurants & celebrity chefs; Curries; Main course; Thai; Malaysian; Indian; Indonesian
    • ISBN: 9781405356268 Paperback (United Kingdom) 7/14/2010
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  • Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
    • Categories: Restaurants & celebrity chefs; Curries; Main course; Asian
    • ISBN: 9781405315722 Hardcover (United Kingdom) 10/5/2006
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  • Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
    • Categories: Restaurants & celebrity chefs; Curries; Main course; Indian; Thai; Malaysian; Indonesian
    • ISBN: 9781740337618 Paperback (Australia) 3/29/2010
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  • Curry Cuisine: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
    • Categories: Restaurants & celebrity chefs; Curries; Main course; Thai; Indian; Malaysian; Indonesian
    • ISBN: 9781435113930 Hardcover (United States) 1/1/2009
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  • Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia
    • Categories: Restaurants & celebrity chefs; Curries; Main course; Asian
    • ISBN: 9780756662073 Paperback (United States) 6/21/2010
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  • Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia
    • Categories: Restaurants & celebrity chefs; Curries; Main course; Indian; Thai; Malaysian; Indonesian
    • ISBN: 9780756620783 Hardcover (United States) 10/16/2006
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  • Easy Thai Cooking
    • Categories: Thai
    • ISBN: 9780804841795 Hardcover (United States) 1/15/2012
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  • Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
    • Categories: Asian
    • ISBN: 9780743203128 Hardcover (United States) 2/17/2003
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  • Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
    • Categories: Asian
    • ISBN: 9781439191088 Paperback (United States) 6/1/2010
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  • Food Lovers Vietnamese: A Culinary Journey of Discovery
    • Categories: Vietnamese
    • ISBN: 9781405495646 Hardcover 11/1/2007
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  • Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks
    • Categories: Pasta & noodles; Asian
    • ISBN: 9780811861434 Paperback (United States) 6/1/2009
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  • Noodles Every Day
    • Categories: Pasta & noodles
    • ISBN: 9781452112800 (United States) 2/3/2012
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  • Switch It Up: A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life
    • Categories: Health; Quick / easy; Diabetic
    • ISBN: 9781580405492 Paperback 2/14/2017
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Biography

Corinne Trang is the New York-based award-winning author of Authentic Vietnamese Cooking, Essentials of Asian Cuisine and DK’s Curry Cuisine.  Dubbed “the Julia Child of Asian Cuisine” by the media, she is well known for her writing, teaching, and radio broadcasts, as well as appearances on television programs such as Martha Stewart Living and The Food Network.  Corinne has traveled extensively in Asia and teaches and lectures worldwide on the subject of Asian cooking.  She is on the faculty at several universities, including New York University, where she is adjunct professor in the Department of Nutrition, Food Studies, and Public Health.  Corinne is also a food consultant, a published food stylist, and an accomplished food and travel photographer.  She is a member of the International Association of Culinary Professionals, New York Women’s Culinary Alliance, and Les Dames d’Escoffier.