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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Elise Bauer
Reviews by Elise Bauer
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Full review
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier
Unlike most cookbooks, Clotilde’s book reads more like an adorable memoir, something that you could just curl up with in bed and take delight in the enjoyment of every word.
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Full review
I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends by Giulia Melucci
The 2010 Piglet Tournament of Cookbooks vs. Eugenia Bone's Well-Preserved
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Full review
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone
The 2010 Piglet Tournament of Cookbooks winner vs. Giulia Melucci's I Loved, I Lost, I Made Spaghetti
