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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Deb Perelman

  • Smitten Kitchen
    • (United States)
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  • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
    • Categories: EYB Pick - USA; Food blogger
    • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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  • The Smitten Kitchen Cookbook
    • ISBN: 9780449015797 Hardcover (United States) 10/30/2012
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  • The Smitten Kitchen Cookbook: Recipes From a New York Kitchen
    • Categories: Food blogger
    • ISBN: 9780224095785 Hardcover (United Kingdom) 2/7/2013
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  • The Smitten Kitchen Cookbook
    • Categories: Food blogger
    • ISBN: 9780307961068 eBook (United States) 10/30/2012
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  • The Smitten Kitchen Cookbook
    • Categories: Food blogger
    • ISBN: 9781448161706 eBook (United Kingdom) 2/28/2013
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  • The Smitten Kitchen Cookbook
    • Categories: Food blogger
    • ISBN: 9781299088436 eBook (United States) 1/1/2012
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  • Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites
    • Categories: Food blogger; Quick / easy
    • ISBN: 9780449016718 Hardcover (Canada) 10/24/2017
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  • Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
    • Categories: Quick / easy; Food blogger
    • ISBN: 9781910931837 Hardcover (United Kingdom) 12/7/2017
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  •  Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook
    • Categories: Vegetables; Dessert; American
    • ISBN: 9781101874820 10/23/2017
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  • Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
    • Categories: Food blogger; Quick / easy
    • ISBN: 9781101874813 Hardcover (United States) 10/24/2017
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Reviews by Deb Perelman

Biography

EYB has a complete recipe index of all Deb Perelman's recipes - from her cookbooks, magazines and her own blog. View here.

Deb is the kind of person you might innocently ask what the difference is between summer and winter squash and she’ll go on for about twenty minutes before coming up for air to a cleared room and you soundly snoring. It’s taken some time, but she’s finally realized that there are people out there that might forgive her for such food, cooking and ingredient-obsessed blathering and possibly, even come back for more.

Deb likes bourbon, artichokes, things that taste like burnt sugar and baked goods with funny names. When she’s not prattling on about galley and grub, Deb is a freelance writer focusing on topics from technology to the daily grind, and freelance photographer with a focus on travel and, of course, food.