Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Deb Perelman
Reviews by Deb Perelman
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Full review
The Buffalo New York Cookbook: 70 Recipes from The Nickel City by Arthur Bovino
...teaches us how to make all of the food he fell in love with at home, from beef on weck, chicken finger subs, sponge candy, Tom & Jerrys, frozen custard...
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Full review
The Perfect Finish: Special Desserts for Every Occasion by Bill Yosses and Melissa Clark (co-author)
The 2011 Piglet Tournament of Cookbooks vs. Kim Boyce's Good to the Grain
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Full review
Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce and Amy Scattergood
The 2011 Piglet Tournament of Cookbooks winner vs. Bill Yosses & Melissa Clark's The Perfect Finish
Biography
EYB has a complete recipe index of all Deb Perelman's recipes - from her cookbooks, magazines and her own blog. View here.
Deb is the kind of person you might innocently ask what the difference is between summer and winter squash and she’ll go on for about twenty minutes before coming up for air to a cleared room and you soundly snoring. It’s taken some time, but she’s finally realized that there are people out there that might forgive her for such food, cooking and ingredient-obsessed blathering and possibly, even come back for more.
Deb likes bourbon, artichokes, things that taste like burnt sugar and baked goods with funny names. When she’s not prattling on about galley and grub, Deb is a freelance writer focusing on topics from technology to the daily grind, and freelance photographer with a focus on travel and, of course, food.
