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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Colby Garrelts

  • Bluestem: The Cookbook

    Bluestem: The Cookbook

    by Colby Garrelts and Megan Garrelts

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781449400613 Hardcover (United States) 11/8/2011
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  • Bluestem: The Cookbook

    Bluestem: The Cookbook

    by Colby Garrelts and Megan Garrelts

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781449409098 eBook (United States) 11/8/2011
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  • Made in America: A Modern Collection of Classic Recipes

    Made in America: A Modern Collection of Classic Recipes

    by Colby Garrelts and Megan Garrelts

    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9781449458140 Hardcover (United States) 4/14/2015
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  • Made in America: A Modern Collection of Classic Recipes

    Made in America: A Modern Collection of Classic Recipes

    by Colby Garrelts and Megan Garrelts

    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9781449469535 eBook (United States) 4/14/2015
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Biography

Colby and Megan Garrelts met in the kitchen of Chicago's TRU, where they worked for chefs Rick Tramonto and Gale Gand. After working in kitchens in Las Vegas and Los Angeles, the couple returned to Colby's hometown of Kansas City to open Bluestem, a fine dining restaurant. Bluestem has garnered both local and national acclaim with multiple James Beard nominations. The Garreltses live in Leawood, Kansas, with their children and furry dependents.