Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Rachel Wharton


Rachel Wharton won a James Beard award for food writing this year and is widely published in magazines such as Gourmet, Saveur and Parade. Sarah Billingsley went to culinary school and journalism school and is a cookbook editor at Chronicle Books. She is also the co-author of Whoopie Pies.