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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Massimo Bottura

  • Balsamic Vinegar

    Balsamic Vinegar

    by Massimo Bottura

    • Categories: Restaurants & celebrity chefs; General ingredient; Italian
    • ISBN: 9788886174626 Hardcover (Italy) 1/1/2005
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  • Bread Is Gold: Extraordinary Meals with Ordinary Ingredients

    Bread Is Gold: Extraordinary Meals with Ordinary Ingredients

    by Massimo Bottura

    • Categories: Restaurants & celebrity chefs; Budget
    • ISBN: 9780714875361 Hardcover (Australia, United Kingdom, United States, Canada) 11/6/2017
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  • Mirazur

    Mirazur

    by Mauro Colagreco and Massimo Bottura

    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; French
    • ISBN: 9789876376211 Hardcover (Argentina, United States) 11/6/2018
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  • Never Trust a Skinny Italian Chef

    Never Trust a Skinny Italian Chef

    by Massimo Bottura

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780714867144 Hardcover (United Kingdom) 10/6/2014
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  • PRO. Attraverso tradizione e innovazione

    PRO. Attraverso tradizione e innovazione

    by Ciccio Sultano and Massimo Bottura

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9788886174985 Hardcover (Italy) 1/1/2006
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  • Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes

    Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes

    by Massimo Bottura and Lara Gilmore

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781838667245 Hardcover (United Kingdom) 10/19/2023
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Biography

Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995.