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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Stacy Adimando

Biography

Stacy Adimando is a writer, editor and recipe developer with a special affinity for cookbooks. She is the former food editor at Every Day with Rachael Ray and former recipes editor at Food Network Magazine. Her first book was called The Cookiepedia, and she has since gone on to co-author books with chefs from restaurants around the country, including Ox in Portland, Oregon, and Nopalito in San Francisco. Her work has been featured in Bon Appétit, Food & Wine, Conde Nast Traveler, Forbes and Vogue, on NPR and many other places.