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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

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LeAnne Campbell

  • The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs
    • Categories: Vegan; Vegetarian; Organic, wholefoods & country; Restaurants & celebrity chefs
    • ISBN: 9781939529978 Paperback (United States) 5/6/2014
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  • The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes
    • Categories: Health; Organic, wholefoods & country; Vegan; Vegetarian
    • ISBN: 9781937856755 Paperback (United States) 3/21/2013
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  • The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes
    • Categories: Health; Vegetarian; Vegan; Organic, wholefoods & country
    • ISBN: 9781306440363 eBook (United States) 6/14/2014
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  • The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes
    • Categories: Health; Organic, wholefoods & country; Vegan; Vegetarian
    • ISBN: 9781937856762 eBook (United States) 1/1/2013
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  • The China Study Cookbook (Revised & Expanded): Over 200 Whole Food, Plant-Based Recipes
    • Categories: Health; Organic, wholefoods & country; Vegan; Vegetarian
    • ISBN: 9781944648954 Paperback (United States) 6/5/2018
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  • The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based Recipes
    • Categories: Health; Quick / easy; Vegetarian; Organic, wholefoods & country; Cooking ahead
    • ISBN: 9781940363813 Paperback (United Kingdom) 6/4/2015
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  • The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based Recipes
    • Categories: Health; Quick / easy; Vegetarian; Organic, wholefoods & country; Cooking ahead
    • ISBN: 9781940363912 eBook (United States) 1/1/2015
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  • Whole Plants Cookbook: Based on the Research of T. Colin Campbell as Presented in "The China Study"
    • Categories: Health; Organic, wholefoods & country; Vegetarian
    • ISBN: 9780983250906 Paperback (United States) 8/15/2011
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Biography

LeAnne Campbell, PhD (who also writes as LeAnne Campbell Disla), lives in Durham, North Carolina. She has been preparing meals based on a whole-food, plant-based diet for almost 20 years. She has raised two sons--Steven and Nelson, now 18 and 17--on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat.
For more than 40 years, LeAnne's father, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.