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Aran Goyoaga

  • Cannelle et Vanille
    • Categories: Gluten-free
    • (United States)
    • Categories: Food blogger; Gluten-free
    • ISBN: 9781632172006 Hardcover (United States) 9/24/2019
    • Categories: Baking; Food blogger; Gluten-free
    • ISBN: 9781632173706 Hardcover (United States) 10/26/2021
  • Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking
    • Categories: EYB Pick - USA; Food blogger; Dessert; Small plates - tapas, meze; Gluten-free
    • ISBN: 9780316187459 Hardcover (United States) 10/30/2012
  • Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking
    • Categories: Food blogger; Small plates - tapas, meze; Gluten-free
    • ISBN: 9780316215732 eBook 10/23/2012

Reviews by Aran Goyoaga


Aran Goyoaga is the writer, stylist and photographer behind the award-winning blog Cannelle Et Vanille. Her blog was a finalist in the 2012 James Beard Awards. Aran grew up in the Basque Country in Northern Spain in a family of professional pastry chefs and cooks. Her love of food began in her maternal grandparents’ pastry shop and in the fields of her paternal grandparents’ farm. She studied business and economics but soon realized that she belonged in the kitchen. She enrolled in culinary school and began working at the Ritz-Carlton where she honed her love for pastry.

In 2010, after a bout of debilitating health issues, she was diagnosed with gluten intolerance and began living gluten-free.

Her work has been featured in many publications such as The New York Times, Food & Wine, Bon Appetit, Conde Nast Traveler, GFF magazine, Sift, Travel & Leisure, Vogue, Town & Country UK, Wine Enthusiast, Coastal Living, Cherry Bombe, Sweet Paul, and many more.

She lives and works in Seattle. She continues to be inspired by nature and what seasons have to offer.