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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Aran Goyoaga

Reviews by Aran Goyoaga

Biography

Aran Goyoaga is the writer, stylist and photographer behind the award-winning blog Cannelle Et Vanille. Her blog was a finalist in the 2012 James Beard Awards. Aran grew up in the Basque Country in Northern Spain in a family of professional pastry chefs and cooks. Her love of food began in her maternal grandparents’ pastry shop and in the fields of her paternal grandparents’ farm. She studied business and economics but soon realized that she belonged in the kitchen. She enrolled in culinary school and began working at the Ritz-Carlton where she honed her love for pastry.

In 2010, after a bout of debilitating health issues, she was diagnosed with gluten intolerance and began living gluten-free.

Her first book “Small Plates and Sweet Treats: My Family’s Journey to Gluten-Free Cooking” (Little, Brown & Co) due to be released in October 2012. Her work has been featured in the New York Times, Everyday Food, Whole Living, Coastal Living, In Style, CNN, Saveur, Miami Herald, Living Without, Gwyneth Paltrow’s GOOP, ELLE Sweden and more.

She is the mother of a 6-year-old boy and a 2-year-old girl and works out of her South Florida home studio. She continues to be inspired by nature and what seasons have to offer.