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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Burt Wolf

  • Burt Wolf's Menu Cookbook: A Companion to the Series on Public Television
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780385472739 Hardcover (United States) 8/1/1995
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  • Burt Wolf's Table
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780385472746 Hardcover (United States) 7/1/1994
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  • Eating Well
    • ISBN: 9780385424042 Hardcover (United States) 10/14/1992
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  • Eating Well
    • ISBN: 9780385468817 Paperback (United States) 7/1/1994
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  • Gatherings and Celebrations: History, Folklore, Rituals and Recipes for the Occasions that Bring People Together
    • Categories: Historic
    • ISBN: 9780385482653 Hardcover 11/1/1996
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  • Good To Eat: Flavorful Recipes from One of Television's Best-Known Food and Travel Journalists
    • Categories: Health; Restaurants & celebrity chefs
    • ISBN: 9780385482660 Hardcover (United States) 4/1/1999
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  • The New Cooks' Catalogue
    • Categories: Reference; Appliances; General
    • ISBN: 9780375406737 Hardcover (United States) 11/1/2000
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  • Real American Food: A Culinary Tour of The United States
    • Categories: American
    • ISBN: 9780847827923 Hardcover (United States) 4/1/2006
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  • Real American Food: Restaurants, Markets and Shops Plus Favorite Hometown Recipes
    • ISBN: 9780789320063 Hardcover (United States) 9/15/2009
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  • What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries
    • Categories: Food writing, styling & photography
    • ISBN: 9781887656986 Hardcover (United States) 1/1/2002
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  • What's Cooking
    • ISBN: 9780671665845 Hardcover (United States) 1/1/1988
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