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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Sheilah Kaufman

  • Canola Gourmet: Time for an Oil Change!
    • Categories: Health; General ingredient
    • ISBN: 9781933102634 Paperback (United States) 5/1/2008
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  • Sephardic Israeli Cuisine: A Mediterranean Mosaic
    • Categories: Israeli
    • ISBN: 9780781809269 Hardcover (United States) 5/1/2002
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  • Sephardic Israeli Cuisine: A Mediterranean Mosaic
    • ISBN: 9780781813105 Paperback (United States) 3/1/2013
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  • Sheilah's Easy Ways to Elegant Cooking: The Fearless Fussless Cookbook
    • Categories: General
    • ISBN: 9780440079590 Misc. format (United States) 1/1/1979
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  • Sheilah's Fearless, fussless cookbook: More easy ways to elegant cooking
    • ISBN: 9780440081760 Hardcover
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  • Simply Irresistible: Easy, Elegant, Fearless, Fussless Kosher Recipes from Around the World
    • Categories: Kosher; Jewish
    • ISBN: 9780971833401 Misc. format (United States) 1/1/2002
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  • Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking
    • ISBN: 9780971833418 Hardcover (United States) 1/1/2003
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  • Soups, Stews, Chowders
    • Categories: Appetizers / starters
    • ISBN: 9781883283155 Paperback (United Kingdom) 4/1/1998
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  • Taste of Turkish Cuisine
    • Categories: Turkish
    • ISBN: 9780781813235 Paperback (United States) 10/1/2013
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  • A Taste of Turkish Cuisine
    • Categories: Turkish
    • ISBN: 9780781809481 Hardcover (United States) 9/1/2002
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  • The Turkish Cookbook: Regional Recipes and Stories
    • Categories: Turkish
    • ISBN: 9781566568180 Paperback (United Kingdom) 9/1/2012
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  • The Turkish Cookbook: Regional Recipes and Stories
    • Categories: Turkish
    • ISBN: 9781908117380 Hardcover (United Kingdom) 9/30/2012
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  • The Turkish Cookbook: Regional Recipes and Stories
    • Categories: Turkish
    • ISBN: 9781566567930 Hardcover (United States) 4/1/2010
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  • Upper Crusts: Fabulous Ways to Use Bread
    • Categories: Leftovers & food waste; Breads & bread machine
    • ISBN: 9781933102399 Paperback (United States) 4/5/2007
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Biography

A popular lecturer and expert on Mediterranean cooking and Jewish culinary history and traditions, Sheilah has been a guest speaker for Epcot’s Food and Wine Festival, the Textile Museum, the Smithsonian Institution, the Metropolitan Cooking & Entertaining Show, Capital Speakers, Starlight Starbright Children’s Foundation, Les Dames d’Escoffier, Brandeis, Culinary Historians of Washington, the International Jewish Genealogy Convention, diplomatic groups, and the Turkish Embassy. In addition, she is a popular lecturer for Jewish Federations, Hadassah, diplomatic groups, and Oasis, and has been a frequent guest on television and radio programs (including Martha Stewart Live) across the nation. Sheilah also does consulting and has developed recipes and served as a national spokesperson for a number of international companies.