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Daniel Young

  • The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780060590734 Hardcover (United States) 4/6/2006
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  • The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780062030009 eBook (United States) 6/7/2011
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  • Coffee Love: 50 Ways to Drink Your Java
    • Categories: Beverages / drinks
    • ISBN: 9780470289372 Hardcover (United Kingdom) 3/18/2009
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  • Delicious Hamburgers Recipes
    • Categories: General
    • ISBN: 9781304794185 eBook (United Kingdom) 1/13/2014
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  • Made in Marseille: Food and Flavors from France's Mediterranean Seaport
    • Categories: French; Mediterranean
    • ISBN: 9780062028914 eBook (United States) 8/2/2011
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  • Made in Marseille: Food and Flavors from France's Mediterranean Seaport
    • Categories: French; Mediterranean
    • ISBN: 9780060199371 Hardcover (United States) 9/1/2002
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  • The Paris Café Cookbook: Rendezvous and Recipes from 50 Best Cafés
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780688153304 Hardcover (United States) 3/11/1999
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  • Where to Eat Pizza: The Experts' Guide to the Best Pizza Places in the World
    • Categories: Reference; Pizza & calzones; Restaurants & celebrity chefs; Travel
    • ISBN: 9780714871165 Hardcover (United Kingdom) 4/25/2016
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Biography

Food critic, cafenatic and events leader Daniel Young is on a constant quest for the next breakthrough in taste. He has shared his discoveries, as well as the passions and insights they’ve inspired, in five cookbooks, three restaurant guides, dozens of magazine articles, 100s of newspaper restaurant reviews and at dining and tasting events in London, Paris, Cannes, Nice, Grasse, Marseille, Toronto, Montréal, New York, Chicago, Boston, San Francisco, Los Angeles, Yountville (Napa Valley), Philadelphia, and Washington, DC.

Coffee Love, published in spring 2009, is Young’s latest evocation of the café experience. He takes readers to Rome, Vienna, Venice, Paris, Prague, Budapest and Seattle in search of the 50 incomparable cups and, in the process, proves there is a correlation between the quality of the coffee and that of the conversation. The Bistros, Brasseries, and Wines Bars of Paris was a sequel of sorts to his first exploration of the café lifestyle, The Paris Café Cookbook. Made in Marseille, a culinary portrait of France’s great Mediterranean seaport, was judged “authoritative” by R.W. Apple of The New York Times. Young is also author of two editions of The Rough Guide to New York City Restaurants and co-author of Frappé Nation. He has written articles about cooking, dining and travel for The New York Times, The Los Angeles Times, Bon Appetit Magazine, Gourmet Magazine, Condé Nast Traveler, Elle Decor and bloomberg.com. He was a food critic and columnist at the New York Daily News from 1985-1996 and head restaurant critic from 1996-2000.

Young’s passions are too numerous to list here. His favorite C’s, to take one letter, are the Café de la Mairie, Cartier-Bresson, Calibaut chocolate, Campagnola cycling components, Carnegie Hall, Casablanca the movie, Caffè Terzi, the cello, Chablis, Champagne, chanterelles, Charlie Chaplin, Châteauneuf du Pape, the Chrysler Building, the Cinémathèque française, Clarks desert boots, Classic Century tableware, croissants, Crunchie bars, Curb Your Enthusiasm, the Cycladic islands, and, most of all, Constantinopoulos (first name Vivian), his co-conspirator and cohabitant.