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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Darra Goldstein

  • Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
    • Categories: Baking; Food science & education; Pies, tarts & pastries
    • ISBN: 9780764572791 Hardcover (United States) 3/2/2007
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    • Categories: Historic; Russian
    • ISBN: 9780399580390 Hardcover (United States) 2/4/2020
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  • Fire + Ice: Classic Nordic Cooking
    • Categories: Scandinavian
    • ISBN: 9781607746102 Hardcover (United States) 10/13/2015
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  • Fire and Ice: Classic Nordic Cooking
    • Categories: Scandinavian
    • ISBN: 9781607746119 eBook (United States) 10/13/2015
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  • The Gastronomica Reader
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780520259393 Hardcover 2/21/2010
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  • The Georgian Feast: The Vibrant Culture and Savory Food of The Republic of Georgia
    • Categories: Georgian
    • ISBN: 9780520219298 Paperback (United States) 7/14/1999
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  • The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
    • Categories: Georgian
    • ISBN: 9780060166465 Hardcover (United States) 4/30/1993
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  • The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
    • Categories: Georgian
    • ISBN: 9780520275911 Paperback (United States) 9/1/2013
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  • The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
    • Categories: Georgian
    • ISBN: 9780520300262 Paperback (United States) 10/16/2018
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  • The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
    • Categories: Georgian
    • ISBN: 9780520923102 eBook (United States) 6/14/1999
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  • A la Russe: A Cookbook of Russian Hospitality
    • Categories: Russian
    • ISBN: 9780394530185 Hardcover (United States) 9/1/1983
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  • The Oxford Companion to Sugar and Sweets
    • Categories: Reference; Candy / sweets; Historic; Dessert
    • ISBN: 9780199313396 Hardcover (United Kingdom) 5/1/2015
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  • A Taste of Russia
    • ISBN: 9780722138748 Paperback (United Kingdom) 2/19/1987
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  • A Taste of Russia: A Cookbook of Russia Hospitality
    • Categories: Russian
    • ISBN: 9781940585055 eBook (United States) 10/1/2013
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  • A Taste of Russia: A Cookbook of Russia Hospitality
    • Categories: Russian
    • ISBN: 9781940585031 Paperback (United States) 10/1/2013
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  • A Taste of Russia: A Cookbook of Russia Hospitality
    • Categories: Russian
    • ISBN: 9781940585048 eBook (United States) 10/1/2013
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  • A Taste of Russia: A Cookbook of Russia Hospitality
    • Categories: Russian
    • ISBN: 9781306012775 eBook (United States) 1/1/2013
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  • A Taste of Russia: A Cookbook Of Russian Hospitality
    • Categories: Russian
    • ISBN: 9780060973858 Paperback (United States) 8/1/1991
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  • A Taste of Russia: A Cookbook of Russian Hospitality
    • Categories: Russian
    • ISBN: 9781880100424 Paperback (United States) 10/1/1999
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  • A Taste of Russia (A Jill Norman Book)
    • Categories: Russian
    • ISBN: 9780709020530 Paperback (United Kingdom) 1/1/1985
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  • A Taste of Russia - 30th Anniversary Edtion
    • Categories: Russian
    • ISBN: 9781880100677 Paperback (United States) 11/1/2012
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  • The Vegetarian Hearth: Recipes and Reflections for the Cold Season
    • Categories: Vegetarian; Winter
    • ISBN: 9780060187606 Hardcover (United States) 2/5/1998
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  • The Winter Vegetarian: Recipes and Reflections for the Cold Season
    • Categories: Vegetarian; Winter
    • ISBN: 9780060932442 Hardcover (United States) 7/20/2000
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Biography

Darra Goldstein is the author of a number of books, including A Taste of Russia: A Cookbook of Russian Hospitality(1983) and The Vegetarian Hearth: Recipes and Reflections for the Cold Season (1996). She is Professor of Russian at Williams College, and is now writing a cultural history of Russian food.