Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Brooks Headley


Brooks Headley is the executive pastry chef at Del Posto, New York City's only four-star Italian restaurant. He's appeared in Bon Appetit and Lucky Peach. Twitter: @workingpastry